Steak fries are a popular side dish in many parts of the world, known for their thick cut and hearty nature. Favored for its fluffy interior and crispy exterior, the dish accompanies various dishes, from classic steaks to gourmet burgers. This article delves into the basics of what steak fries are made of, the key […]
Author Archives: Cory
11
Jun
Jun
Crust and Shape The crust is one of the most noticeable differences between Chicago-style pizza and regular pizza. Chicago pizza, known for its deep-dish style, has a thick, buttery crust that lines the sides of a deep pan, creating a deep and robust base. On the other hand, regular typically has a thin, hand-tossed, or […]
11
Jun
Jun
Mozzarella sticks, those irresistible deep-fried pieces of gooey cheese encased in a crispy breadcrumb coating, are a favorite snack at parties, restaurants, and at home. The perfect mozzarella stick balances a crunchy exterior and a molten, stringy interior. Let’s dive into everything you need to know to cook the ideal batch of your mozzarella. Understanding […]
11
Jun
Jun
When the temperature rises, reaching for a refreshing glass of iced tea can be a delightful way to cool down. This popular beverage, consumed worldwide, comes in many varieties, each with its unique flavor profile and potential health benefits. But is iced tea good for you? Let’s delve into the facts to provide a comprehensive […]
10
Jun
Jun
Few premium beef cuts are as celebrated as the ribeye and striploin steaks. Both are highly regarded by chefs and connoisseurs alike, but they offer distinct dining experiences due to differences in taste, texture, and cooking methods. This article will dissect these differences to help you choose your next culinary adventure. The Ribeye: A Rich […]
09
Jun
Jun
Bacon, when cooked, is a beloved breakfast staple and a versatile ingredient in various dishes. However, leaving it at room temperature for prolonged periods can raise concerns about food safety. This article aims to explore the factors influencing the shelf life of cooked bacon and provide insights into how long it can safely sit out. […]
07
Jun
Jun
Marinating chicken not only imbues it with flavors but can also tenderize the meat, making it juicier and more enjoyable. However, duration is crucial for both safety and quality regarding marination. This article dives into how long you can safely marinate chicken in the fridge, backed by standard food safety practices. Understanding Marination Marination involves […]
07
Jun
Jun
Teriyaki is a well-known and beloved culinary term that has gained international recognition, particularly in Japanese cuisine. This article will delve into the origins and nuances of teriyaki in Japan, exploring its historical roots, traditional preparation, and cultural significance. Teriyaki: A Culinary Tradition The term “teriyaki” is derived from the Japanese words “teri,” meaning luster, […]
06
Jun
Jun
Regarding smoking the perfect pulled pork, the debate over the ideal internal temperature has been a hot topic among barbecue enthusiasts. Let’s delve into the science and art behind choosing between 190°F and 205°F and understand how it affects the mouthwatering result. The Basics of Pulled Pork This barbecue classic is loved for its tender, […]
06
Jun
Jun
Chicago-style pizza has a fascinating history dating back to the early 20th century when Italian immigrants settled in the Windy City. The iconic deep-dish pizza, synonymous with Chicago style, results from their culinary ingenuity and creativity. Key Ingredients and Characteristics What sets Chicago-style pizza apart is its deep, thick crust, formed with a high edge […]