Crust and Shape
The crust is one of the most noticeable differences between Chicago-style pizza and regular pizza. Chicago pizza, known for its deep-dish style, has a thick, buttery crust that lines the sides of a deep pan, creating a deep and robust base.
On the other hand, regular typically has a thin, hand-tossed, or stretched crust that is crispy on the outside and chewy on the inside. The shape of the two pizzas also differs, with the Chicago style often resembling a pie due to its substantial depth.
Assembly of Ingredients
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The order in which the ingredients are assembled distinguishes the Chicago style from its regular counterpart. In a Chicago-style pizza, the cheese is layered directly on the crust, followed by toppings such as sausage, onions, and green peppers, and then finished with a chunky tomato sauce.
This reverse order of ingredients prevents the crust from becoming soggy and allows for a robust and satisfying texture. In contrast, a regular typically features a thin layer of tomato sauce on the crust, followed by cheese and toppings.
Baking Process
The baking process for two pizzas varies significantly. For extended periods, Chicago-style pizza is baked in a deep pan, allowing the thick crust to rise and develop a golden, crispy exterior. Regular is baked directly on the oven rack or a pizza stone for a shorter time at a higher temperature, resulting in a thinner, crisper crust.
Portion Size and Filling Nature
Due to its deep-dish nature, Chicago-style pizza is notably more substantial and filling than the regular. A single slice of Chicago-style can often serve as a satisfying meal, thanks to its generous cheese, toppings, and thick crust. In contrast, regular pizza is usually enjoyed in larger quantities and is known for its lighter, more snackable nature.
Regional Influence and Popularity
While regular pizza is a globally recognized and beloved dish with various regional styles, Chicago-style pizza is closely associated with the city of Chicago. It has gained a dedicated following across the United States. The distinct nature of Chicago style sets it apart as a hearty and indulgent culinary delight with a niche following.
In Conclusion
The differences between Chicago-style and regular pizza are rooted in their crust, assembly of ingredients, baking process, portion size, and regional influences. Each style offers a unique and enjoyable pizza-eating experience, catering to diverse preferences and culinary traditions.
At Bloomer’s, we take game day to a whole new level with our unbeatable combination of mouthwatering food, refreshing drinks, and top-notch customer service. Whether you’re craving classic bar fare or something a bit more unique, our menu has something for everyone. And let’s not forget about our wide selection of beverages to keep you cheering throughout the game.
Can’t wait to see you here!
Cheers, Cory